AMIEs MACAPUNO CHIFFON Cake
AMIEs MACAPUNO CHIFFON Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies macapuno chiffon cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs MACAPUNO CHIFFON Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. AMIEs MACAPUNO CHIFFON Cake is something that I have loved my whole life. They’re nice and they look wonderful.

Add vanilla and let it cool. In a large bowl, combine cake flour with a half cup of sugar, baking powder and salt, then sift together and whisk until combined. A delightful Ube Macapuno Cake Recipe. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles.

To begin with this recipe, we have to prepare a few components. You can have amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
  1. Make ready 1 3/4 all purpose flour, sifted
  2. Prepare 1/4 cup cornstarch
  3. Prepare 4 tsp baking powder
  4. Get 1 tsp salt
  5. Prepare 1/2 cup sugar
  6. Get 1/2 cup cooking oil
  7. Prepare 7 egg yolks
  8. Prepare 1/2 cup water
  9. Prepare 1/2 cup macapuno syrup
  10. Get 2 tbsp pineapple juice
  11. Get 1 tsp vanilla extract
  12. Get 1 cup egg whites
  13. Take 1/2 tsp cream of tartar
  14. Take 1/2 cup sugar
  15. Prepare 1 cup grated sweetened macapuno, drained

The marscapone peppermint filling is also light but creamy and refreshing. It's a great ending for a special meal! In another large bowl, beat egg yolks until slightly thickened. This Pandan- Macapuno cake with a creamy coconut -pandan frosting is based on a basic sponge cake recipe.

Steps to make AMIEs MACAPUNO CHIFFON Cake:
  1. Preheat oven to 165ºC (325ºF).
  2. Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
  3. Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
  4. Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
  5. Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
  6. Serve, share and enjoy.
  7. For best result, try my macapuno filling!.
  8. My friends recipe…with my recipe pictures!

In another large bowl, beat egg yolks until slightly thickened. This Pandan- Macapuno cake with a creamy coconut -pandan frosting is based on a basic sponge cake recipe. The original recipe suggests boiling some pandan leaves and using the water from it to flavor the sponge cake. I tried that and it gave us a delicate, tender flavor and aroma. Moist ube chiffon cake covered with ube frosting and topped with macapuno (coconut) strings.

So that’s going to wrap this up with this exceptional food amies macapuno chiffon cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!