Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy coconut cup cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Quick and Easy Coconut Cup Cakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Quick and Easy Coconut Cup Cakes is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have quick and easy coconut cup cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Coconut Cup Cakes:
- Take 150 grams butter
- Prepare 2 eggs
- Make ready 50 grams flour
- Prepare 50 grams chocolate
- Get 50 grams hazelnuts
- Make ready 120 grams sugar
- Prepare 1 tbsp baking powder
- Prepare 130 grams small coconut pieces
Using a spatula, gently fold in shredded coconut. Divide batter evenly between liners, filling them about ¾ full. Add all the ingredients aside from the butter to a bowl and mix them together Slowly add the melted butter to the mix as you stir. Keep an eye on them, they quickly get burned!
Instructions to make Quick and Easy Coconut Cup Cakes:
- Melt the butter and do the next steps while you wait for it to cool off
- Chop the chocolate and the hazelnuts to small bits.
- Add all the ingredients aside from the butter to a bowl and mix them together
- Slowly add the melted butter to the mix as you stir.
- Fill the dough into cup cake forms and put them in a preheated oven at 200 C (normal settings) on a middle height level for 25 minutes.
- Keep an eye on them, they quickly get burned! Take them out and let them cool off. Enjoy!
Add all the ingredients aside from the butter to a bowl and mix them together Slowly add the melted butter to the mix as you stir. Keep an eye on them, they quickly get burned! A little coconut milk and shredded coconut turns a yellow cake mix into delicious easy coconut cupcakes. It's great to have some on hand so that you can mix up a moment any time. I measure the ingredients and my little helper pours.
So that is going to wrap it up for this special food quick and easy coconut cup cakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
