Tofu Steak Wrapped in Sliced Pork using Frozen Tofu
Tofu Steak Wrapped in Sliced Pork using Frozen Tofu

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu steak wrapped in sliced pork using frozen tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Tofu Steak Wrapped in Sliced Pork using Frozen Tofu. Frozen tofu has a lot of benefits. You can use it instead of meat and it often appears on our family table. Even if you reduce the quantity of meat you still have a satisfying dish.

Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tofu Steak Wrapped in Sliced Pork using Frozen Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu steak wrapped in sliced pork using frozen tofu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
  1. Get 300 grams Firm tofu (Frozen in the original package)
  2. Prepare 150 grams Thinly sliced pork belly
  3. Get 1/2 Onion
  4. Make ready 1/2 packet Shimeji mushrooms
  5. Get 8 leaves Shiso leaves
  6. Prepare 2 tbsp ● Sake
  7. Get 2 tbsp ● Soy sauce
  8. Take 2 tbsp ● Mirin
  9. Make ready 1 tbsp ●Sugar
  10. Get 1/2 tsp ● Grated ginger
  11. Take 1/2 tsp ● Grated garlic
  12. Get 1 Katakuriko

Tofu steak is a simplified version of agedashi tofu, a traditional Japanese recipe with deep-fried tofu served in a dashi-based broth. In this version the tofu is pan-fried, using less oil, and instead of pouring a large amount of mild dashi-based sauce over it, the steak is drizzled with a little bit of strong dashi shoyu sauce (substitute with regular soy sauce in a pinch). Squeeze each of these slices in the manner above to remove any remaining water. Place the slices back in the original container the tofu came in or in a.

Instructions to make Tofu Steak Wrapped in Sliced Pork using Frozen Tofu:
  1. Thaw the frozen tofu at room temperature. After thawing, dice into bite sizes (about 16 pieces). Drain with kitchen paper.
  2. Slice the onion and discard the stiff roots of shimeji mushrooms. Mix the ● seasonings.
  3. Halve the shiso leaves and pork slices if too long. Put a shiso leave and piece of tofu on a pork slice and roll up. After rolling, coat with katakuriko.
  4. Heat a little oil in a frying pan. Fry onion and shimeji mushrooms. When wilted take them out and set aside.
  5. In the same frying pan place the rolled tofu and meat with sealed edge down and fry over a low to medium heat. After the pork is cooked through return the onion and shimeji mushrooms to the frying pan.
  6. Reduce the heat to low and pour in the ingredients. By gently moving the frying pan roll the meat, reduce the sauce until thickened and serve. Done .

Squeeze each of these slices in the manner above to remove any remaining water. Place the slices back in the original container the tofu came in or in a. Use your hands to crumble the pressed tofu into a medium bowl and toss with a spoonful of cornstarch to coat. Heat a slick of oil in a large wok or skillet on high heat until shimmering, then add. When you are ready to cook, run the block of tofu under hot water to remove the cheesecloth, which will have adhered to the surface of the tofu.

So that is going to wrap it up for this exceptional food tofu steak wrapped in sliced pork using frozen tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!