Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak diane. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle the steaks on both sides with the salt and pepper. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex flavor of that served in a restaurant. Steak Diane was a staple on menus in fine dining establishments back in the day.
Steak Diane is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Steak Diane is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have steak diane using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Take 1 lb beef fillet steaks cut into 4 medallions
- Get 1 tbsp butter
- Take 1/2 tbsp canola oil
- Make ready 2 minced shallots
- Prepare 2 clove minced garlic
- Get 1 cup button mushrooms, sliced
- Take 1/2 tsp black pepper and salt to taste
- Get 2 tsp dijon mustard
- Prepare 2 tsp worcestershire sauce
- Get 1/2 tsp hot sauce, such as franks brand
- Make ready 1/4 cup brandy
- Take 1/4 cup beef stock
- Make ready 1/4 cup heavy cream
- Get 2 sliced hreen onions
- Prepare 2 tsp chopped parsley
It was probably New York hotels that popularized the flambéed steak version. Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them.
Steps to make Steak Diane:
- Season the steaks with salt and pepper
- In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
- Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
- Good sides with this ate Simply Boiled Potatos and a salad!
For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic.
So that’s going to wrap this up with this special food steak diane recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
