Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, amies sacher cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
AMIEs SACHER Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. AMIEs SACHER Cake is something that I have loved my whole life.
Leave to cool in the pan before putting into a serving plate. Lightly spread the jam between cake layers and then place the other cake on top. AMIEs SACHER Cake Slice of my sacher cake with whipping cream and chocolate syrup. Spread the mixture over the top and sides of the cake and leave to set.
To begin with this particular recipe, we have to prepare a few components. You can cook amies sacher cake using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs SACHER Cake:
- Prepare 100 grams softened butter
- Make ready 150 grams icing sugar
- Prepare 200 grams melted dark chocolate
- Get 120 grams sifted flour
- Prepare 8 egg yolks
- Prepare 10 egg whites
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready chocolate icing
- Prepare 100 grams dark chocolate, chopped
- Get 150 grams icing sugar
- Take 1 cup heavy cream
- Take filling
- Make ready 1/2 cup apricot jam (warm)
The Hotel Sacher was awarded the right to certify its cakes with the famous phrase ("Sacher Torte"- split horizentally, with apricot glaze between the layers and on top of the cake as well as on the sides), whereas the bakery could only add the "Sachertorte" (not split in two) to theirs. See more ideas about Chocolate art, Chocolate sculptures, Chocolate. The Sachertorte is a chocolate cake and one of Vienna's most famous culinary specialties. The Original Sachertorte is only available in Vienna and Salzburg.
Instructions to make AMIEs SACHER Cake:
- Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed.
- In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites.
- Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ºC for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate.
- Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam.
- Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken.
- Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve.
The Sachertorte is a chocolate cake and one of Vienna's most famous culinary specialties. The Original Sachertorte is only available in Vienna and Salzburg. As with all types of popular food, there are many variations around, with the "Original" being sold at Sacher Hotel and the other "original" at Demel café. Contextual translation of "sacher" into English. SATISFYING RELAXING SLIME VIDEO If you Have any ideas or suggestion for my next video please do leave your comment down below.
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