AMIEs Perfect YEMA Cake
AMIEs Perfect YEMA Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amies perfect yema cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs Perfect YEMA Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. AMIEs Perfect YEMA Cake is something that I have loved my entire life.

One of the most delicious cake ive ever made. Yema cake is basically a chiffon cake with yema icing on all over. Some bakers add delicious grated cheese on top and nuts on the side to give it another layer of flavor and texture. Talk about leveling up your favorite treat.

To get started with this recipe, we must prepare a few components. You can have amies perfect yema cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Perfect YEMA Cake:
  1. Take base
  2. Get 1 1/4 cup cake flour
  3. Prepare 4 eggs, separated
  4. Make ready 3/4 cup sugar
  5. Get 2 tsp baking powder
  6. Make ready 1 tsp salt
  7. Get 1/2 cup fresh milk
  8. Prepare 1/4 cup vegetable oil
  9. Prepare 1 tsp vanilla extract
  10. Take 1/2 tsp cream of tartar
  11. Prepare topping
  12. Make ready 1 can (14 oz) condensed milk
  13. Prepare 1/2 cup milk
  14. Take 4 egg yolks
  15. Take 3 tbsp butter, softened
  16. Prepare 1 tsp vanilla extract

Add in egg yolks and cook in low heat. Yema Cake Yema Cake is make from of fluffy sponge or chiffon cake with Yema frosting. This Filipino cake is perfect as a dessert or anytime snack treat. If you like yema and enjoy eating it, you should know that this sweet treat is quick and easy to make.

Steps to make AMIEs Perfect YEMA Cake:
  1. Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin.
  2. In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine.
  3. Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients.
  4. Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites.
  5. Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally.
  6. To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable.
  7. Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve.

This Filipino cake is perfect as a dessert or anytime snack treat. If you like yema and enjoy eating it, you should know that this sweet treat is quick and easy to make. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat. Yema Frosting Recipe - Yema Cake is a trendy Filipino cake and most requested among the cake recipes in our inbox.

So that’s going to wrap this up with this exceptional food amies perfect yema cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!