Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies "yummy" custard cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for AMIEs "Yummy" CUSTARD Cake. Place over medium low heat and cook until all sugar granules are melted, swirling the pan to combine the sugar and the water and distribute it evenly onto the bottom of the pan. Castella custard cake is my version of a custard cake. It's a Filipino cake that is one of the all-time favorites here in the Philippines.
AMIEs "Yummy" CUSTARD Cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. AMIEs "Yummy" CUSTARD Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:
- Prepare caramel
- Prepare 1/2 cup sugar
- Take 1/4 cup water
- Make ready custard
- Get 6 egg yolks, lightly beaten
- Make ready 1 can condensed milk
- Prepare 1 can fresh milk (use the can of your condensed milk for measurement)
- Get 1 tsp vanilla extract
- Prepare cake
- Make ready 6 egg yolks
- Get 1/2 cup sugar
- Make ready 1 1/2 cup cake flour, sifted
- Prepare 1 tsp baking powder
- Prepare 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
- Prepare 1 tsp grated lemon rind
- Get meringue
- Prepare 6 egg whites
- Take 1/2 tsp cream of tartar
- Prepare 1/2 cup sifted sugar
From the caramel to the custard to the chiffon, you have to be very careful in completing the steps to avoid failure. Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe!
Steps to make AMIEs "Yummy" CUSTARD Cake:
- Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
- Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
- Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
- Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
- To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.
You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! See more ideas about Indonesian desserts, Asian desserts, Indonesian food. AMIEs MOCHA Pudding Cake is something that I've loved my entire life. They're nice and they look wonderful.
So that’s going to wrap this up for this special food amies "yummy" custard cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
