Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, amies ferrero coconut cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Prepare cake mix according to directions on the box, substituting coconut milk for water in the mix. Over bake and the crust will be too dry to absorb the cream of coconut.
AMIEs Ferrero COCOnut Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. AMIEs Ferrero COCOnut Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Ferrero COCOnut Cake:
- Make ready base
- Prepare 5 eggs
- Get 1 cup baking flour
- Take 1 cup sifted sugar
- Prepare 1 tsp vanilla extract
- Take filling
- Make ready 450 grams cream cheese (Philadelphia)
- Take 1 cup unsalted butter, softened
- Take 1 can condensed milk
- Take 1/2 cup grated coconut (coconut flakes)
- Take 1/4 cup instant dry milk
- Prepare 2/3 cup crushed vanilla wafers
- Prepare decoration
- Prepare 1 cup grated coconut (coconut flakes)
OMG, is the only word to describe this cake. It is so chocolate and taste so heavenly. Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with. Six layers of fluffy coconut cake with coconut cream filling, covered in white frosting and shredded toasted coconut.
Steps to make AMIEs Ferrero COCOnut Cake:
- Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
- Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
- To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
- Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
- Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
- Serve, share and enjoy its deliciousness with family and friends.
Delicate and elegant Almond Coconut Cake (Raffaello Cake)- made with an almond sponge cake, a white chocolate, mascarpone and coconut filling and topped with. Six layers of fluffy coconut cake with coconut cream filling, covered in white frosting and shredded toasted coconut. Vanilla bean cake layered with fresh strawberries and silky strawberry Swiss meringue buttercream finished with a fresh strawberry. Note: Coconut flakes and wafers may not be exactly same as the ones I used. So the consistency may turn out a bit dry, just add little more butter to create enough moisture.
So that is going to wrap it up for this special food amies ferrero coconut cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
