Mexican Pork Steaks
Mexican Pork Steaks

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican pork steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Heat an indoor or outdoor grill to medium heat. Add the pork steaks and grill until medium,.

Mexican Pork Steaks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mexican Pork Steaks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Pork Steaks:
  1. Make ready 4 pork shoulder blade chops
  2. Make ready 1 cup mojo marinade
  3. Make ready 2 tsp roasted and ground coriander
  4. Take 2 tsp roasted and ground cumin
  5. Make ready 2 tsp dried Mexican oregano
  6. Take 1 tsp onion powder
  7. Get 1 tsp garlic powder
  8. Get 1 tsp paprika
  9. Make ready 1 tsp ground white pepper
  10. Get 1/2 tsp cinnamon
  11. Prepare 1 pinch salt
  12. Get 1 vegetable oil; as needed

Start it early in the morning for fiery pork burritos for dinner. I like to serve this with flour tortillas, black beans, shredded cheese, corn, and sour cream. Place meat in a large skillet with one cup of water and the bay leaf. Melt butter in a skillet, and mix in the soy sauce.

Steps to make Mexican Pork Steaks:
  1. Marinate chops in mojo marinade for 4-48 hours. Pat dry.
  2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
  3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime

Place meat in a large skillet with one cup of water and the bay leaf. Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned. You might also like Mexican Pork Steak Stew Foodista. oil, onions, salt, chili powder, potatoes, pepper, pork steaks. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better.

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