Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sophie's amazing steak marinade & side.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sophie's amazing steak marinade & side. I found this marinade recipe online, and adapted it to suit my store cupboard and personal tastes. Add hot pepper sauce and garlic, if desired. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.
Sophie's amazing steak marinade & side. is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sophie's amazing steak marinade & side. is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sophie's amazing steak marinade & side. using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sophie's amazing steak marinade & side.:
- Get 1/3 cup soy sauce
- Prepare 1/4 cup Olive oil
- Take 1/4 cup lime juice
- Prepare 1/4 cup Worcestershire sauce
- Make ready 2 tbsp Mixed herbs
- Take 1 tsp garlic puree
- Prepare 1/2 tsp chili flakes (optional)
- Take 4 steaks (your choice what kind)
This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious.
Steps to make Sophie's amazing steak marinade & side.:
- Place steaks into a zip lock bag
- Mix all the ingredients in a bowl, and transfer into the bag. Give it a good shake and make sure all the meat is coated.
- Leave to marinade for at least 4 hours - longer if possible.
- Remove the steak from the bag, leave the juices behind (but don't discard!) Cook in a frying pan on a medium heat until cooked to your liking. Remove it from the pan and set to one side to rest for 3-5 minutes. Lower the heat in the pan, and add the rest of the marinade sauce. Heat, and serve on your steak.
- I am currently on a healthy eating plan, so I like to have mine with a jacket potato, baked in the oven for an hour at 190 °C after being pricked and salted. I then mix the inside with some creme fraiche and chili flakes, and serve up with veggies or salad.
I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. This is a variation of a recipe I got from a book that came with my BBQ.
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