Pancake Cake
Pancake Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pancake cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pancake Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pancake Cake is something which I’ve loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pancake Cake Don't get me wrong, my kids are completely capable of making pancakes on their own, but I really wanted to keep my kitchen intact and the kids happily playing with their cousins. I also didn't feel like flipping pancakes, I wanted to sit and visit with the adults instead of standing at the stove.

To begin with this particular recipe, we have to prepare a few components. You can cook pancake cake using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pancake Cake:
  1. Prepare 250 grams Normal flour
  2. Prepare 3 medium Eggs
  3. Prepare 350 ml Semi skimmed milk
  4. Make ready 10 ml Oil

In a separate bowl, whisk together the milk,. Whisk pancake mix and cake mix. Add to dry ingredients, stirring just until moistened. Combine pancake mix, brown sugar, cinnamon, nutmeg, salt and butter in a medium bowl.

Instructions to make Pancake Cake:
  1. Pour the flour in to a bowl
  2. Pour milk and eggs into a smaller bowl and then whisk gently
  3. Know mix the milk and eggs with the flour using a blender
  4. Know pour the oil in to a very small bowl and dip a tissue in it
  5. Heat up the frying pan for a minute
  6. Know oil the frying pan using the tissue make sure that you also oil the sides
  7. Know pour the mixture into the frying pan
  8. Leave it in there until you see the sides are starting to Krisp off the edges of the frying pan
  9. Then you can flip it
  10. Once you have flipped it leave it in the frying pan for another 6 minutes . Do not worry if you see that it is burnt for it will still taste good
  11. Know it s ready to be served.serve it with watch ever you like normal pancakes with ,but this one will taste better

Add to dry ingredients, stirring just until moistened. Combine pancake mix, brown sugar, cinnamon, nutmeg, salt and butter in a medium bowl. Cut the butter into the dry ingredients using a pastry blender or fork. It is important to not over work the ingredients or it will turn into a paste. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

So that’s going to wrap it up with this exceptional food pancake cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!