Steak and Cheese Omelette
Steak and Cheese Omelette

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak and cheese omelette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Add steak, then mushroom/spinach mixture, then cheese. Fold omelette in half cooking just a couple more minutes until cheese has melted. Remove to a plate and top with remaining spinach and mushrooms.

Steak and Cheese Omelette is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Steak and Cheese Omelette is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook steak and cheese omelette using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak and Cheese Omelette:
  1. Make ready 1 FOR EACH OMELETTE
  2. Prepare 3 large eggs
  3. Make ready 1 tbsp sour cream
  4. Prepare 1 tbsp chopped fresh chives
  5. Take 1/4 tsp black pepper and pinch of salt
  6. Make ready 4 oz thin sliced fillet of beef, sauteed until browned and set aside.
  7. Make ready 1/4 cup shredded sharp cheddar cheese, or cheese you like
  8. Prepare 1 tbsp butter
  9. Make ready 1 GARNISH
  10. Make ready 4 or more Roasted Garlic Parmesan Jalapenos, recipe listed below

Continue to swirl or to lift the edges of the omelet with a rubber spatula to allow the runny egg to cook. Once the omelet is set and custardy looking add the steak, onions, and shredded cheese to the center of the omelet and then immediately start tilting the pan to roll the omelet. Continue to tilt the pan and roll the omelet onto a warm plate. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat.

Steps to make Steak and Cheese Omelette:
  1. In a large bowl beat eggs with sour cream, chives salt and pepper until very well blended.
  2. Heat butter in a 9 or 10 inch non stick skillet. Add beaten eggs and let cook on medium heat just until beginning to set. With a heatproof rubber spatula push cooked ends into center and allow uncooked liquid to flow onto area you pushed egg from. When all of the egg seems to be becoming set add cheese and cooked steak in center. Cover skillet, turn heat to low just to melt cheese, about 30 45 seconds..
  3. Remove skillet from heat, fold one end of omelette, with the spatula over the middle, then fold over the other side right on to serving plate.
  4. Garnish with Roasted Parmesan Roased Jalapenos. - - https://cookpad.com/us/recipes/350333-roasted-parmesan-garlic-jalapeno-rounds

Continue to tilt the pan and roll the omelet onto a warm plate. Beat eggs with wisk until well mixed and pour into medium sized greased skillet over medium heat. Cook until the bottom and around the edges is solid. Then add steak, tomato, green onion, mushroom, and cheese. Continue to cook until cheese melts then, using a spatula, flip one side over the other and allow leftover egg to run out and cook.

So that’s going to wrap this up with this exceptional food steak and cheese omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!