Strip Steak with Cauliflower puree and roasted garlic potatoes
Strip Steak with Cauliflower puree and roasted garlic potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I’ve loved my whole life.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal, and place in the water bath.

To begin with this particular recipe, we have to first prepare a few components. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Get Herb Butter
  2. Make ready 1 stick Unsalted Butter
  3. Take 2 tbsp Finely Chopped Chives
  4. Make ready 2 tbsp Finely Chopped Parsley
  5. Make ready 1 tbsp Lemon Juice
  6. Take 6 clove Garlic
  7. Make ready 1 each Small Shallot
  8. Get 1 tsp Sea Salt
  9. Take 1/2 tsp White Pepper
  10. Get Garlic Potatoes
  11. Make ready 2 cup Small Fingerling Potatoes
  12. Prepare 6 clove Garlic
  13. Make ready 1/2 tbsp Sea Salt
  14. Get 1 pinch Finely Chopped Chives
  15. Make ready 2 tbsp Olive Oil
  16. Take Cauliflower Puree
  17. Take 1 head Cauliflower
  18. Get 4 tbsp Unsalted Butter
  19. Get 1 tbsp Salt
  20. Take 1 tsp White Pepper
  21. Prepare 4 tbsp Boiling Water
  22. Get Steaks
  23. Make ready 2 each N.Y. Strip Steaks
  24. Take 1 tbsp Sea Salt
  25. Prepare 1 pinch Ground Cumin
  26. Take 1/2 tbsp Crushed Peppercorn Melange

While the squash and cauliflower are roasting, boil the two potatoes. Add the roasted cauliflower and squash to the pot along with the sour cream, milk, and cheese. Mash the mixture for a few minutes using a potato masher. When the veggies are roughly mashed, puree them using an immersion blender until they are smooth and.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

Mash the mixture for a few minutes using a potato masher. When the veggies are roughly mashed, puree them using an immersion blender until they are smooth and. You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese.

So that’s going to wrap it up for this special food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!