Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ostrich steaks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ostrich steaks is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ostrich steaks is something that I have loved my whole life. They are nice and they look wonderful.
Plenty of Meat Steaks to Choose From. Ostrich Ostrich meat was the original inspiration to brothers, Lance and Todd Appelbaum, fueling the creation of Fossil Farms! Todd Appelbaum, owner and operator of Roaming Acres Farm, located in Sussex County, New Jersey, has been growing Ostrich and other animals for over a quarter-century. Working together with Lanc Check the temperature of the ostrich steaks.
To begin with this particular recipe, we have to prepare a few components. You can have ostrich steaks using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ostrich steaks:
- Make ready 4 Ostrich steaks
- Make ready 1 salt to season
- Prepare 1 Crushed black pepper
- Get 1 tsp dried thyme
- Make ready 1 barbeque spice
- Take 1 olive oil
Every cut of ostrich meat is. Ostrich is a very lean meat that looks more like a beef steak than poultry. It has a subtle flavor with no gamey taste. Ostrich is best served cooked rare to medium-rare.
Steps to make Ostrich steaks:
- Pat steaks dry and brush with olive oil
- Seal steaks on both sides, in a hot non - stick frying pan.
- Season with salt, pepper, thyme, and bbq spice and finish off in the oven.
- Serve with mushroom sauce, creamy garlic mashed potatoes and roasted veggies
It has a subtle flavor with no gamey taste. Ostrich is best served cooked rare to medium-rare. It cooks quickly so don't take your eyes off the steak while it's frying. The other "red" meat, Ostrich tastes not like chicken, like you would imagine, but surprisingly, like beef! With less cholesterol and fat than chicken and turkey, this is one mean, lean bird.
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