Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's steak gyros. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's steak gyros is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's steak gyros is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook brad's steak gyros using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's steak gyros:
- Prepare 3 lb beef london broil. sliced thin
- Get 8 flat breads. (I used garlic naan bread)
- Get marinade
- Prepare 1/4 cup red wine vinegar
- Take 8 oz lager beer
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1 1/2 tbsp Greek seasoning
- Prepare 1 tsp minced garlic
- Make ready 1 juice of one lemon
- Prepare 1/2 tsp smoked paprika
- Make ready toppings
- Prepare 1 crumbled feta cheese
- Prepare 1 crumbled goat cheese
- Prepare 1 fresh sliced tomatoes
- Get 1 sliced cucumbers
- Take 1 chopped cilantro
- Take 1 fresh basil leaf
- Take 1 tatziki sauce
- Get 1 sliced red onions
- Get 1 lemon wedges
I sometimes see food bloggers using 'souvlaki' as a catch-all term for Greek meat dishes - if it's not skewered, it's not souvlaki, by definition! Souvlaki is the perfect street food - meat grilled on a skewer and served on pita bread with tzatziki sauce. There's a reason it's often called gyro flatbread! Another great way to eat this pocketless pita bread is as an appetizer.
Instructions to make Brad's steak gyros:
- Mix all marinade ingredients. Coat beef strips. Let marinade at least an hour.
- Prepare all topping ingredients.
- Preheat grill. Moisten a paper towel with oil and oil grill with tongs.
- Grill beef over high heat a couple minutes a side until medium rare. Or desired doneness.
- Remove beef to a plate and tent with foil. Grill flat breads very quickly on each side.
- Place beef and desired toppings on flatbread squeeze lemon wedge over all, fold and serve - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
There's a reason it's often called gyro flatbread! Another great way to eat this pocketless pita bread is as an appetizer. Download this app, learn more about Mediterranean. My kids ate the steak pieces all by themselves. They're so flavorful, tender and juicy the beef strips don't necessarily need any sauce on top.
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