White Chocolate Macadamia Nut Mug Cake
White Chocolate Macadamia Nut Mug Cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate macadamia nut mug cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Chocolate Macadamia Nut Mug Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. White Chocolate Macadamia Nut Mug Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

This protein mug cake, for instance, packs a healthy dose of nostalgia and comfort without all the calories and sugar. Great recipe for White Chocolate Macadamia Nut Mug Cake. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS. Add the white and brown sugar, salt, almond milk and vanilla to the mug.

To begin with this particular recipe, we have to first prepare a few components. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
  1. Make ready 1/4 cup flapjacked pantry baking mix
  2. Get 1 scoop vanilla Quest protein powder
  3. Make ready 1 tsp Swerve no calorie sweetner
  4. Make ready 15 g White chocolate chips
  5. Prepare 7.5 g chopped Macadamia nut
  6. Get 1 tsp butter flavoring

There is something wonderful about a homemade pound cake. This simple dessert has stood the test of time and I know why - it is truly delicious! In a large bowl, cream butter and sugar until light and fluffy. Beat in sour cream and vanilla.

Instructions to make White Chocolate Macadamia Nut Mug Cake:
  1. 1/4 cup of your baking mix
  2. 1 scoop of Quest vanilla powder
  3. 1 tsp of Swerve
  4. White chocolate chips 15 g or 1/2 serving per nutrition label
  5. 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
  6. Add in water till your at cake batter consistency
  7. 1 tsp of butter flavoring for that cookie like flavor
  8. Microwave safe cup for 1 minute
  9. MFP information

In a large bowl, cream butter and sugar until light and fluffy. Beat in sour cream and vanilla. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well. An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain, add nutella, or stir in a handful of chocolate chips and you're on your way to dessert bliss.

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