Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicey basil seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicey Basil seafood Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicey Basil seafood Pasta is something that I’ve loved my whole life.
Budget Bytes » Recipes » Meat Recipes » Seafood Recipes » Spicy Seafood Pasta with Tomato Butter Sauce. This frozen seafood mix is a combination of shrimp, scallops, and calamari that I got at Trader Joes, but I've recently seen a similar product at Aldi. Pasta with Tuna and BasilL'Antro dell'Alchimista. tuna packed in oil, basil leaves, pasta. A spin on a pasta salad I used to buy at Whole Foods.
To begin with this recipe, we must first prepare a few components. You can cook spicey basil seafood pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicey Basil seafood Pasta:
- Get 1/2 cup fresh chopped basil
- Get 1 tsp Italian style seasoning
- Prepare 8 oz can of tomato sauce
- Prepare 2 tsp olive oil, extra virgin
- Take 1 tbsp additional olive oil, extra virgin
- Get 1/2 tsp sea salt
- Prepare 4 clove garlic
- Take 1 tsp fresh ground pepper or more to taste
- Get 1 1/2 tsp cayenne pepper or more to taste
- Get 1 packages mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g)
- Take 3 cup whole grain Rotini or substitute with your favorite pasta
- Prepare 1 large red pepper choppes into small chunks
Spicy Seafood Pasta with Tomato Butter Sauce - Budget Bytes. Seafood Recipes containing ingredients anchovy, anchovy fillets, avocado, bananas, basil, bay leaves, bay scallops, bean sprouts, bell pepper, bell peppers, bla. Pasta with Sausage, Basil and Mustard. To Serve: Divide the pasta and seafood between plates.
Instructions to make Spicey Basil seafood Pasta:
- Combine 1/4 cup basil, tomato sauce, 2 teaspoons oil, garlic, salt, pepper and cayenne in a medium bowl. Stir in seafood package; let stand for at least 10 minutes and up to 30 minutes.
- Meanwhile, cook pasta in a large pan of boiling water until just tender
- Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot but not smoking.
- Now add seafood sauce that has been sitting along with the red pepper. Cook, stirring, until the seafood is cooked but just barely cooked through, 3 to 5 minutes.
- Strain and Stir in the pasta and heat, stirring, until piping hot, 1 to 2 minutes. Stir in the remaining 1/4 cup basil and season with pepper.
Pasta with Sausage, Basil and Mustard. To Serve: Divide the pasta and seafood between plates. Garnish with a sprinkle of red pepper if desired. Serve with the remaining Sauvignon Blanc. This spicy shrimp pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic, paprika, basil, oregano, crushed red pepper) - all of that over the perfectly shaped penne pasta.
So that’s going to wrap it up for this exceptional food spicey basil seafood pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
