Key Lime white Chocolate Macadamia Nut mug cake
Key Lime white Chocolate Macadamia Nut mug cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, key lime white chocolate macadamia nut mug cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Key Lime white Chocolate Macadamia Nut mug cake. In a small bowl, mix the flour, baking powder, salt and baking soda. In a large bowl, beat the butter, sugars and vanilla extract at high speed until well combined. White chocolate macadamia nut cookies are a weakness for me please keep them away when I have the PMS.

Key Lime white Chocolate Macadamia Nut mug cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Key Lime white Chocolate Macadamia Nut mug cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook key lime white chocolate macadamia nut mug cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Key Lime white Chocolate Macadamia Nut mug cake:
  1. Make ready 1/4 cup flapjacked protein baking mix
  2. Prepare 1 scoop vanilla Quest protein powder
  3. Take 1 tsp Swerve no calorie sweetner
  4. Get 11 g white chocolate chips
  5. Make ready 3 g Macadamia Nut pieces
  6. Prepare 1 lime
  7. Prepare 1/4 cup water

All that's left is layering the mixes and chowing down! The citrusy flavor of Key lime ice cream pairs deliciously with white chocolate-macadamia nut cookies from your local bakery. Press dough evenly into the prepared baking dish. In a large bowl, cream butter and sugar until light and fluffy.

Instructions to make Key Lime white Chocolate Macadamia Nut mug cake:
  1. 1/4 cup of flapjacked mix
  2. 1 scoop of vanilla protein powder
  3. 1 tsp of Swerve
  4. 11g of white chocolate baking chips
  5. 3 g of Macadamia Nut pieces
  6. The juice of one lime
  7. Add just enough water to get the right consistency
  8. Place in a microwave safe container and cook for 1 minute
  9. I suggest you toddle it up a bit before eating
  10. MFP information for one mug cake

Press dough evenly into the prepared baking dish. In a large bowl, cream butter and sugar until light and fluffy. Beat in sour cream and vanilla. Combine flour, cocoa, coffee, baking powder, baking soda and salt; add to creamed mixture and mix well. Key Lime Cheesecake with Macadamia Nut Crust is a wonderful Mother's Day dessert and perfect for these late-spring days that are leading us into summer.

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