A Taste of Yokkaichi–Super-Fast Pork Steak
A Taste of Yokkaichi–Super-Fast Pork Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, a taste of yokkaichi–super-fast pork steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for A Taste of Yokkaichi–Super-Fast Pork Steak. I've tried a couple of different recipes for pork steak, and I think this one is the best. Do not to overcook the meat, or else it will become tough. For very thick cuts of meat, cover the pan to.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. A Taste of Yokkaichi–Super-Fast Pork Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Make ready 2 thick slices Pork loin (for cutlets or steak)
  2. Make ready 6 clove Garlic
  3. Take 1 dash of each Salt and pepper
  4. Take 4 tbsp Lard
  5. Make ready 2 tbsp ＊Japanese Worcestershire sauce
  6. Make ready 1 tbsp ＊Soy sauce
  7. Take 1 tbsp ＊Mirin
  8. Get 4 leaves Shredded cabbage (garnish)

Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Also, fatter pork meat is perfect for grills.

Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Peel the garlic, then crush the cloves with the flat of a knife.
  2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
  3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
  4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
  5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
  6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
  7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

Remove from the pan and repeat with the remaining pork steaks. Also, fatter pork meat is perfect for grills. In this case, you need pork steaks. Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak.

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